Punches: Boston Punch
--- Got This In Stock ---
75 cl Champagne
28 cl cider
14 cl brandy
2 oz triple sec
3 oz dark rum
4 oz lemon juice
40 cl soda water
1 tbsp sugar
---Then Do This---
Dissolve sugar and combine in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)