Cocktails: Brandy Sangaree
--- Got This In Stock ---
2 oz brandy
1/2 tsp powdered sugar
1 tsp water
carbonated water
1 tbsp port
nutmeg
---Then Do This---
Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.