Cocktails: Canadian Cocoa
--- Got This In Stock ---
3/4 oz Canadian whisky
3/4 oz dark rum
1/2 oz dark creme de cacao
5 oz milk
2/3 oz maple syrup
---Then Do This---
Heat milk in a small saucepan. When simmering, add remaining . Allow syrup to dissolve, and pour into a heat-proof glass.