Cocktails: Chinatown
--- Got This In Stock ---
1 oz lychee wine
1 oz gin
1/3 oz Kirschwasser cherry brandy
1/2 oz pineapple syrup
2 stoned lychee
---Then Do This---
Blend until smooth. Add a glassful of crushed ice and blend again briefly. Serve with straws in a rocks or old-fashioned glass.