Coffee & Tea: Cubano Coffee
--- Got This In Stock ---
30 cl Bacardi white rum
10 cl Bols white creme de cacao
30 cl hot coffee
3 tsp sugar
20 cl double cream
---Then Do This---
Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.