Cocktails: Ice Breaker
--- Got This In Stock ---
3/4 oz dark rum
1/4 oz cognac
1/4 oz gin
2 oz lemon juice
1 oz orange juice
1/2 oz creme de noyaux
---Then Do This---
Pour all into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.