Coffee & Tea: Irish Cream Liqueur #3
--- Got This In Stock ---
1 3/4 cups Irish whiskey
14 oz condensed milk
1/2 pint whipping cream
4 eggs
2 tbsp chocolate syrup
2 tsp instant coffee
1/2 tsp almond extract
---Then Do This---
Blend (use blender) all until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.