Cocktails: Keep it Up
--- Got This In Stock ---
3 oz Champagne
1/2 oz cognac
1 oz orange juice
1 dash Angostura bitters
1 tsp sugar
---Then Do This---
Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.