Cocktails: Mist Cream
--- Got This In Stock ---
1 1/2 oz Canadian Mist whisky
1/2 oz coffee liqueur
4 oz heavy cream
1 dash grenadine syrup
---Then Do This---
Combine all in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.