Cocktails: Monastery Cocktail
--- Got This In Stock ---
4 oz hot coffee
2 oz benedictine herbal liqueur
2 oz heavy cream
1/4 tsp granulated sugar
---Then Do This---
Pour the coffee into an Irish coffee cup or glass. Add the sugar; stir to dissolve. Add the benedictine and stir again. Pour the cream carefully over the back of a teaspoon to float on top, and serve.