Cocktails: Pineapple Buganda
--- Got This In Stock ---
2 cups fresh pineapples
4 tbsp brown sugar
1/2 cup light cream
6 oz white rum
1 tsp vanilla extract
1 cup crushed ice
---Then Do This---
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.