Cocktails: Puerto Rican Popper
--- Got This In Stock ---
1 oz Bacardi Limon rum
1 oz Passoa liqueur
3 oz cranberry juice
1 splash Champagne
---Then Do This---
Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.