Coffee & Tea: Tia-Maria
--- Got This In Stock ---
1 cup water
3/4 - 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg amber rum
4 tsp vanilla extract
---Then Do This---
Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.