Coffee & Tea: Ugandan Ginger Tea
--- Got This In Stock ---
1 cup milk
1/2 - 1 tsp loose black tea leaves
1 tbsp sugar
ginger
---Then Do This---
Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.